According to lemonde_en, 'Gourmet kiosks' (5/6). Across France, small kiosks serving local specialties are a favorite stop for holidaymakers. Casa Juan Pedro, tucked in the cove of the Port des Pêcheurs in Biarritz, is one such place, where the plancha grilling ritual has been passed down from father to son for over 40 years.
Casa Juan Pedro maintains plancha tradition at Biarritz's Port des Pêcheurs
The kiosk in southwestern France continues to serve local specialties to holidaymakers, preserving a culinary staple in the Basque region.