Live pig prices in the Malaysian state of Sabah have quadrupled, reaching RM16 per kilogram, according to reports from local media.
The sharp increase has placed significant financial strain on pork traders and households, prompting urgent warnings from government officials about the sustainability of current market conditions.
Agriculture and Food Security Deputy Minister Datuk Chan Foong Hin described the price escalation as shocking, highlighting the immediate pressure on both commercial operators and families relying on pork as a staple protein.
The surge reflects broader supply-chain disruptions that have constrained availability in the region, forcing traders to absorb higher costs or pass them on to consumers.
The development underscores ongoing vulnerabilities in Malaysia’s agricultural supply chains, particularly in East Malaysia where logistics and import dependencies can amplify price volatility.
With diesel prices also facing adjustments under new subsidy mechanisms, the cumulative effect on food inflation could intensify in the coming months.