Champ Resto Indonesia Tbk PT
The company's capital structure is characterized by a debt-to-equity ratio of 2.3, indicating a significant reliance on debt financing [doc:ENAK.JK]. Despite a negative return on equity of -0.3043 and a negative return on assets of -0.0705, the company has a current ratio of 0.22, suggesting potential liquidity constraints [doc:ENAK.JK]. The company's operating cash flow is positive at 58,604,725,660 IDR, but its free cash flow is 109,091,047,820 IDR, which is partially offset by capital expenditures of -26,804,836,780 IDR [doc:ENAK.JK]. Profitability metrics show a negative net income of -74,974,271,150 IDR and an operating loss of -15,912,751,650 IDR, which is below the industry median for profitability in the Restaurants & Bars sector [doc:ENAK.JK]. The company's gross profit of 952,961,741,510 IDR is a positive indicator, but it is not sufficient to offset the operating and net losses [doc:ENAK.JK]. The company's revenue is distributed across multiple brands and geographic regions, with operations in Java, Bali, Sumatra, and Sulawesi. The company operates over 329 outlets, indicating a broad geographic exposure [doc:ENAK.JK]. However, the revenue concentration data is not provided, so the extent of concentration risk is not quantifiable [doc:ENAK.JK]. The company's growth trajectory is uncertain, as the outlook for the current fiscal year does not provide numeric deltas for revenue growth. The company's operating cash flow and free cash flow suggest some operational flexibility, but the negative net income indicates financial challenges [doc:ENAK.JK]. The company's capital expenditures are a significant portion of its free cash flow, which may impact future growth [doc:ENAK.JK]. The company's risk assessment indicates a medium liquidity risk and a low dilution risk. The key flag of negative net cash after subtracting total debt suggests potential liquidity constraints [doc:ENAK.JK]. The company's debt-to-equity ratio of 2.3 indicates a high leverage position, which could increase financial risk [doc:ENAK.JK]. The dilution potential is low, and no adjustments have been applied to the valuation metrics [doc:ENAK.JK]. Recent events and filings do not provide specific details on the company's recent performance or strategic initiatives. The company's financial snapshot indicates a negative net income and operating loss, which may be a concern for investors [doc:ENAK.JK]. The company's liquidity position is a key area to monitor, given the negative net cash position [doc:ENAK.JK].
Business. PT Champ Resto Indonesia Tbk operates a chain of restaurants across Indonesia, offering a variety of dining experiences through its owned brands including Raa Cha, Gokana, Baso Malang Karapitan (BMK), Platinum, Chopstix, and Monsieur Spoon [doc:ENAK.JK].
Classification. PT Champ Resto Indonesia Tbk is classified under the industry Restaurants & Bars within the Cyclical Consumer Services business sector, with a classification confidence of 0.92 [doc:ENAK.JK].
- The company has a high debt-to-equity ratio of 2.3, indicating a significant reliance on debt financing.
- The company's profitability metrics are negative, with a return on equity of -0.3043 and a return on assets of -0.0705.
- The company's liquidity position is a concern, with a current ratio of 0.22 and negative net cash after subtracting total debt.
- The company's geographic exposure is broad, with operations in Java, Bali, Sumatra, and Sulawesi.
- The company's growth trajectory is uncertain, with no numeric deltas provided for revenue growth in the current fiscal year.
- The company's risk assessment indicates a medium liquidity risk and a low dilution risk.
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- Net cash is negative after subtracting total debt.