Pioneerindo Gourmet International Tbk PT
The company maintains a conservative capital structure with a debt-to-equity ratio of 0.38, indicating a balanced approach to leverage [doc:HA-latest]. Its liquidity position is assessed as medium, with a current ratio of 0.92, suggesting potential short-term liquidity constraints [doc:HA-latest]. The price-to-book ratio of 1.34 and price-to-tangible-book ratio of 1.34 reflect a market valuation in line with tangible asset values [doc:Valuation snapshot]. Profitability metrics show a return on equity of 11.42% and return on assets of 5.47%, which are below the industry median for Restaurants & Bars, indicating room for improvement in asset utilization and capital efficiency [doc:HA-latest]. Operating margins are constrained by a gross profit margin of 61.6%, with operating income representing 4.1% of revenue [doc:HA-latest]. The company’s revenue is heavily concentrated in the CFC segment, which accounts for 314 of its 348 total outlets, representing over 90% of its restaurant network [doc:HA-latest]. The Sapo Oriental, Cal Donat, and Sugakiya segments collectively operate 34 outlets, suggesting limited diversification and exposure to regional demand fluctuations [doc:HA-latest]. Growth trajectory appears modest, with revenue of 703.3 billion IDR in the latest period and a trailing twelve-month revenue of 207.3 billion IDR. The company’s free cash flow of 60.2 billion IDR supports reinvestment, but capital expenditures of 23.2 billion IDR indicate ongoing investment in infrastructure [doc:HA-latest]. Risk factors include a medium liquidity risk due to a current ratio below 1 and a negative net cash position after subtracting total debt. Dilution risk is assessed as low, with no near-term pressure from share issuance or ATM facilities [doc:Risk assessment]. Recent events include the continued expansion of the CFC brand, with 314 outlets, and the maintenance of a diversified portfolio across four restaurant concepts. No material regulatory or geopolitical risks are disclosed in the latest financial filings [doc:HA-latest].
Business. PT Pioneerindo Gourmet International Tbk operates in the restaurant sector, generating revenue through four segments: California Fried Chicken (CFC), Sapo Oriental, Cal Donat, and Sugakiya, offering fast food, oriental cuisine, donuts, and ramen across Indonesia [doc:HA-latest].
Classification. The company is classified under industry Restaurants & Bars, within the Cyclical Consumer Services business sector, with a confidence level of 0.92 [doc:verified market data].
- The company’s capital structure is balanced, with a debt-to-equity ratio of 0.38.
- Profitability metrics are below industry medians, with ROE of 11.42% and ROA of 5.47%.
- Revenue is heavily concentrated in the CFC segment, with limited diversification across other brands.
- Free cash flow of 60.2 billion IDR supports reinvestment, but capital expenditures remain a drag.
- Liquidity risk is medium, with a current ratio of 0.92 and negative net cash after debt.
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- Net cash is negative after subtracting total debt.