ST Group Food Industries Holdings Ltd
The company's capital structure is characterized by a debt-to-equity ratio of 1.38, indicating a moderate reliance on debt financing. Its liquidity position is reflected in a current ratio of 1.06, suggesting limited short-term liquidity cushion. Free cash flow of 3.89 million AUD supports operational flexibility, but net cash is negative after subtracting total debt, signaling potential liquidity constraints [doc:STGR.SI-2026-04-15]. Profitability metrics show a return on equity of 2.49% and a return on assets of 0.85%, both below the industry median for Restaurants & Bars. The operating margin of 3.5% (calculated from operating income of 2.2 million AUD on revenue of 62.5 million AUD) is also below the sector average, indicating room for improvement in cost control and pricing power [doc:STGR.SI-2026-04-15]. The company's revenue is concentrated across three segments: Food and beverage retails, supply chain, and franchising. Group-owned outlets account for 49 of the 187 total outlets, with the remainder being sub-franchised or sub-licensed. Geographic exposure is not disclosed in the input data, but the company operates across key markets in Australia [doc:STGR.SI-2026-04-15]. Growth trajectory is mixed. The most recent actual revenue of 44.01 million AUD is below the trailing twelve months revenue of 62.51 million AUD, suggesting a decline in the most recent period. No forward-looking revenue guidance is provided, but the company's capital expenditure of -4.41 million AUD indicates a net reduction in capital spending, which may reflect a strategic shift or cost-cutting [doc:STGR.SI-2026-04-15]. Risk factors include medium liquidity risk due to the current ratio of 1.06 and negative net cash after debt. Dilution risk is assessed as low, with no near-term pressure indicated. The risk assessment does not cite specific dilution sources, and no adjustments are applied to the valuation metrics [doc:STGR.SI-2026-04-15]. Recent events include the latest financial filing, which shows a decline in revenue and net income compared to the trailing twelve months. No recent earnings call transcripts or material events are disclosed in the input data. The company's capital structure and profitability metrics suggest a need for operational efficiency improvements to align with industry benchmarks [doc:STGR.SI-2026-04-15].
Business. ST Group Food Industries Holdings Limited operates in the restaurant and bar industry, generating revenue through franchise and owned restaurant operations, supply chain services, and franchising activities, with a brand portfolio including PappaRich, NeNe Chicken, and Gong Cha [doc:STGR.SI-2026-04-15].
Classification. The company is classified under the industry of Restaurants & Bars within the Cyclical Consumer Services business sector, with a classification confidence of 0.92 [doc:STGR.SI-2026-04-15].
- The company's debt-to-equity ratio of 1.38 and current ratio of 1.06 indicate a moderate reliance on debt and limited liquidity cushion.
- Return on equity of 2.49% and return on assets of 0.85% are below the industry median, suggesting underperformance in capital efficiency.
- Revenue is concentrated across three segments, with 49 group-owned outlets and 136 sub-franchised/sub-licensed outlets.
- Recent actual revenue of 44.01 million AUD is below the trailing twelve months revenue of 62.51 million AUD, indicating a decline.
- Liquidity risk is medium, and dilution risk is low with no near-term pressure.
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- Net cash is negative after subtracting total debt.