World Central Kitchen (WCK) has ramped up its humanitarian response in Venezuela, distributing between 30,000 and 50,000 meals daily across Caracas, La Guaira, and Catia La Mar following recent devastating earthquakes.
The non-governmental organization is focusing its efforts on the hardest-hit coastal and urban areas where infrastructure damage has complicated access to basic necessities.
The surge in food distribution coincides with a major logistical push by American troops, who are working around the clock to reopen the port of La Guaira and the airport in Caracas.
These two gateways are critical for the influx of international aid and the restoration of supply chains in the region.
The large-scale relief deployment marks a significant operational milestone in the ongoing disaster response.
Handelsavisen previously reported that the Committee of the Jewish Communities of Venezuela launched an emergency fundraising campaign to address urgent humanitarian needs arising from the quake.